Lo’s Vegan-ish nacho sauce

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Hi friends! Today I thought I would share one of my most frequented recipes because it is SO.GOOD. I can’t get enough of it!

I’m not lying when I say I make this sauce weekly and put it on EVERYTHING. Pasta, bread, eggs, sandwiches, anything! It tastes like nacho cheese sauce but is 100% guilt-free and nutrient-dense!

I say that it’s vegan-ish because I do put Kerrygold butter in mine which does not make it vegan. That being said, if you are vegan, simply swap out the butter with a dairy free option and you’re good to go!

INGREDIENTS:

2 russet or golden potatoes

2 cups baby carrots

1 medium sized onion

1 1/2 tsp salt

1/4 cup nutritional yeast

2 tablespoons butter (or any dairy free butter)

3-5 jarred jalapeño slices (depending on spice preference)

DIRECTIONS:

  • Peel & chop potatoes, onions, & carrots and put them in a large stock pot filled with water

  • Boil for about 15 minutes until veggies are soft with a knife

  • Once veggies are done, spoon veggies into a blender with about 1.5 cups of the water

  • add butter, nutritional yeast, butter, and jalapeño’s and bled until smooth

ADD TO EVERYTHING & ENJOY!

xo,

Lo

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