Lo's Gluten-free Chocolate Chip Banana Bread

This is another tried and true perfected recipe! I’ve been trying to make the best gluten-free banana bread that is simple, moist, and the perfect texture! I’ve finally found it. The best part about this recipe is it is SO EASY to make! Simply put all of the ingredients into a blender, mix it up, and add to a bread pan! I hope you love this recipe- let me know if you make it!

Ingredients:

2 cups oats

1/4 cup tapioca flour 

2 tsp baking powder

1/2 tsp salt

2 large overripe bananas (or 3 small bananas)

2 eggs

1/4 cup maple syrup 

1/4 cup unsweetened apple sauce

1/2 cup chocolate chips

Instructions:

-Add all ingredients (except chocolate chips) to a blender and blend until smooth

-Put mixture into bread pan and then pour chocolate chips on top

-Bake at 350 degrees for 30 minutes

Enjoy! xx