My Famous Stroganoff

As we are heading into the coziest season of the year, i’ve been so excited about making all my favorite warm soups, strews, and pasta dishes. Last week I was feeling like a pasta dish that was hearty but also felt fresh and so I decided to create my own take on ‘beef stroganoff’ and It was SO GOOD. My husband had four helpings and told me I needed to put this recipe on our weekly rotation.

I love this recipe because it feels so much fancier than your basic spaghetti recipe but It really does not take much longer to make. I’m all about simple, no-fuss recipes that are nourishing and delicious and this one is that. I hope you love it!

MY FAMOUS STROGANOFF

RECIPE:

-1lb ground beef

-2 cups diced shiitake mushrooms (any mushroom will do- I just like shiitake for their immune boosting benefits)

-1 onion, chopped

-3 Tbs butter

-3 cloves garlic, finely chopped

-1 1/2 cups beef bone broth

-1 Tbs Worcestershire sauce

-salt + pepper to taste

-1/4 cup flour of choice (I used gf flour)

-1 cup sour cream

-1 package egg noodles (I used Jovial foods gf egg noodles)

INSTRUCTIONS:

-Cook egg noodles per instructions on box

-Melt butter in skillet and add onion, cook until transulcent

-After onion is soft, add mushrooms, garlic, and salt and pepper

-Add in ground beef after mushrooms have softened. Brown the meat with everything inside the skillet

-Drain fat once meat is cooked

-Add in the broth, Worcestershire sauce and flour and stir until sauce thickens

-Let simmer for about 5 minutes then remove from heat and add in sour cream

-Stir in noodles & serve !

LET ME KNOW IF YOU MAKE THIS & ENJOY!